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Test Bank for Nutrition For A Changing World, 2nd Edition, Jamie Pope, Steven Nizielski

Name: Test Bank for Nutrition For A Changing World, 2nd Edition, Jamie Pope, Steven Nizielski
SKU: qtgep916280
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Test Bank for Nutrition For A Changing World, 2nd Edition, Jamie Pope, Steven Nizielski,

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SKU: qtgep916280 Category: Test Bank

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ISBN-10 ‏ : ‎ 1319148670
ISBN-13 ‏ : ‎ 978-1319148676
Author: Jamie Pope, Steven Nizielski

Nutrition for a Changing World engages students like no other nutrition textbook. Real stories – about real people and real science – are integrated into every chapter, bringing context and relevance to the core science. Infographics in the style of Scientific American magazine are like “science storyboards” that guide students step-by-step through essential processes and concepts. Coverage of timely topics such as gluten-free diets, the diabetes epidemic, and global nutrition exemplify the book’s contemporary approach to nutrition science.

Chapter 1. The Science and Scope of Nutrition. Eating for a Lifetime: A new field in nutrition research is revealing surprising details about how food affects our genes.

Chapter 2. Healthy Diets

Chapter 3. Digestive System and Digestive Disorders

Chapter 4. Carbohydrates,

SPOTLIGHT A: A Global Pandemic: A projected 629 million people in the world will be living with diabetes by year 2045

NEW story! Chapter 5. The Lipids

NEW! SPOTLIGHT B: Lipids in Health and Disease

Chapter 6. Protein

NEW! SPOTLIGHT C: Plant-Based Diets

NEW story! Chapter 7. Fat-soluble Vitamins

Chapter 8. Water-soluble Vitamins

Chapter 9. Major Minerals and Water

Chapter 10. Trace Minerals