Understanding Nutrition Whitney 13th Edition Test Bank

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Product details:

• ISBN-10 ‏ : ‎ 1285025032
• ISBN-13 ‏ : ‎ 978-1285025032
• Author:  Sharon Rady Rolfes Elanor Noss Whitney

PERFECT, BRAND NEW CONDITION Loose leaf version in binder – COMPLETE EDITION University of Mississippi University of Central 

Table of contents:

• An overview of nutrition
• Planning a healthy diet
• Digestion, absorption, and transport
• The carbohydrates: sugars, starches, and fibers
• The lipids: triglycerides, phospholipids, and sterols
• Protein: amino acids
• Energy metabolism
• Energy balance and body composition
• Weight management: overweight, obesity, and underweight
• The water-soluble vitamins: B vitamins and vitamin C
• The fat-soluble vitamins: A, D, E, and K
• Water and the major minerals
• The trace minerals
• Fitness: physical activity, nutrients, and body adaptations
• Life cycle nutrition: pregnancy and lactation
• Life cycle nutrition: infancy, childhood, and adolescence
• Life cycle nutrition: adulthood and the later years
• Diet and health
• Consumer concerns about foods and water
• Hunger and the global environment.

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