Test Bank for Williams Basic Nutrition and Diet Therapy 15th Edition by Nix

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Product details:

• ISBN-10 ‏ : ‎ 0323377319
• ISBN-13 ‏ : ‎ 978-0323377317
• Author: Staci Nix McIntosh

For concise, need-to-know coverage of the most up-to-date topics and research in nutritional care turn to Williams’ Basic Nutrition & Diet Therapy, 15th Edition. This market leading text provides coverage of hot topics, emerging trends, and cutting-edge research, plus all the essentials for providing the best nutrition care. And with its conversational writing style, vivid illustrations, and wide array of reader-friendly features you can easily understand how the concepts in the book can be applied in clinical practice.

Table of contents:

PART 1: Introduction to Basic Principles of Nutrition Science

1. Food, Nutrition, and Health

2. Carbohydrates

3. Fats

4. Proteins

5. Digestion, Absorption, and Metabolism

6. Energy Balance

7. Vitamins

8. Minerals

9. Water Balance
PART 2: Nutrition Throughout the Life Cycle

10. Nutrition During Pregnancy and Lactation

11. Nutrition During Infancy, Childhood, and Adolescence

12. Nutrition for Adults: The Early, Middle, and Later Years
PART 3: Community Nutrition and Health Care

13. Community Food Supply and Health

14. Food Habits and Cultural Patterns

15. Weight Management

16. Nutrition and Physical Fitness
PART 4: Clinical Nutrition

17. Nutritional Care

18. Gastrointestinal and Accessory Organ Problems

19. Coronary Heart Disease and Hypertension

20. Diabetes Mellitus

21. Kidney Disease

22. Surgery and Nutritional Support

23. Nutritional Support in Cancer and AIDS
Appendixes
Glossary

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