Test Bank for On Cooking: A Textbook of Culinary Fundamentals, Fifth Canadian Edition, 5/E 5th Edition

This is completed downloadable of Test Bank for On Cooking: A Textbook of Culinary Fundamentals, Fifth Canadian Edition, 5/E 5th Edition

Product Details:

• ISBN-10 ‏ : ‎ 013800918X
• ISBN-13 ‏ : ‎ 978-0138009182
• Author:   Sarah R. Labensky (Author), Alan M. Hause (Author), Priscilla A. Martel (Author), Fred Malley (Author), Anthony Bevan (Author), Settimio Sicoli (Author)

The fifth Canadian edition of On Cooking is our “All About the Basics” edition: prepping chefs for careers in the kitchen with recipe basics that conform to the Red Seal and are supported by MyCulinaryLab.

The text provides¿a wealth of resources that will help students both while learning and during their careers, including¿a thorough coverage of basic skills, techniques and culinary fundamentals; Canadian guidelines for food safety and quality, meat cuts and butchering procedures, health and nutrition; and hundreds of photos and photo sequences detailing preparation techniques and plate presentation.

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