Test Bank for Nutritional Foundations and Clinical Applications 7th Edition by Grodner

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Product details:

• ISBN-10 ‏ : ‎ 0323544908
• ISBN-13 ‏ : ‎ 978-0323544900
• Author:  Michele Grodner;  Sylvia Escott-Stump

Focusing on nutrition and nutritional therapy from the nurses’ perspective, Nutritional Foundations and Clinical Applications: A Nursing Approach, 7th Edition takes a wellness approach based on health promotion and primary prevention It offers guidelines with a human, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This new edition incorporates the most current guidelines and information on key nutrition topics throughout as well as expanded coverage on the role of inflammation in common disease. A favorite of nursing students and instructors, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders.

Table of contents:

PART I: Wellness, Nutrition, and the Nursing Role

1.  Wellness Nutrition

2.  Personal and Community Nutrition

PART II: Nutrients, Food, and Health

3.  Digestion, Absorption, and Metabolism

4.  Carbohydrates

5.  Fats

6.  Protein

7.  Vitamins

8.  Water and Minerals

PART III: Health Promotion Through Nutrition and Nursing Practice

9.  Energy, Weight and Fitness

10.  Nutrition Across the Life Span

PART IV: Overview of Medical Nutrition Therapy

11.  Nutrition Assessment and Patient Care

12.  Food-Related Issues

13.  Nutrition for Disorders of the Gastrointestinal Tract

14.  Nutrition for Disorders of the Liver, Gallbladder, and Pancreas

15.  Nutrition for Diabetes Mellitus

16.  Nutrition in Metabolic Stress: Burns, Trauma, and Surgery

17.  Nutrition for Cardiopulmonary Disease

18.  Nutrition for Diseases of the Kidneys

19.  Nutrition for Neuro-Psychiatric Disorders

20.  Nutrition in Cancer and HIV-AIDS

Glossary

Index

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