Test Bank for Nutrition From Science to You, 2nd Edition : Blake

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Product details:

• ISBN-10 ‏ : ‎ 0321840844
• ISBN-13 ‏ : ‎ 978-0321840844
• Author:  Joan Salge Blake; Kathy D. Munoz; Stella Volpe

Nutrition: From Science to You helps readers understand the science of nutrition and how to successfully apply it to their personal lives and future careers. Thoroughly updated to better meet the needs of tomorrow’s nutrition and allied health professionals, the 4th Edition provides individuals with more inter-professional applications, increased coverage of emerging and high interest topics such as the microbiome and Leaky Gut syndrome, and new dietary and nutrition guidelines. New auto-graded MDA Personalized Diet Analysis activities, Focus Figure Narrated Walkthroughs voiced by the author, and a mobile-friendly customizable eText enhance Mastering Nutrition, making it an even more effective practice and learning tool for today’s readers.

Table of contents:

1. What Is Nutrition?

2. Tools for Healthy Eating

3. Digestion, Absorption, and Transport

4. Carbohydrates

5. Lipids

6. Proteins

7. Alcohol

8. Energy Metabolism

9. Fat-Soluble Vitamins

10. Water-Soluble Vitamins

11. Water

12. Major Minerals

13. Trace Minerals

14. Energy Balance and Body Composition

15. Weight Management

16. Nutrition and Fitness

17. Life Cycle Nutrition: Pregnancy Through Infancy

18. Life Cycle Nutrition: Toddlers Through Adolescence

19. Life Cycle Nutrition: Older Adults

20. Food Safety, Technology, and Sustainability

21. Global Nutrition and Malnutrition

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