Test Bank for Nutrition for Life, 3/E, Janice J. Thompson Melinda Manore

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Product Details:

• ISBN-10 ‏ : ‎ 0321774353
• ISBN-13 ‏ : ‎ 978-0321774354
• Author:  Janice J. Thompson, Melinda Manore

Nutrition for Life capitalizes on students’ natural interest in nutrition by demonstrating how it relates directly to their health and daily lives. This book is unique among introductory texts in its presentation of nutrients based on function, rather than chemical classification. Within the vitamins and minerals chapters, micronutrients are organized by their various functions within the body (such as tissue guardians, antioxidants, energy generators, essential electrolytes, mineral power plants, blood fortifiers, bone builders), enabling students to think about them conceptually while also understanding their basic roles in the body. This discourages rote memorization and promotes fuller and more accessible understanding of each micronutrients’ importance. For those instructors who still want their students to understand the traditional chemical organization, the micronutrient chapters include detailed tables and overviews of water-soluble and fat-soluble vitamins, and the trace and major minerals.

Beyond the functional approach,Nutrition for Lifeincludes applied features such as Eating Right All Day, Foods You Don’t Know You Love Yet, and new Cooking videos. The Third Edition also includes additional content with engaging new features, fewer Nutri-Cases, and the new MyPlate food patterns and recommendations. The art and photos have also been updated, along with a fresh interior design.

Table of Content:

1. Nutrition: Making It Work for You

2. The Human Body: Are We Really What We Eat?

3. Carbohydrates: Plant-Derived Energy Nutrients

4. Fat: An Essential Energy-Supplying Nutrient

5. Proteins: Crucial Components of All Body Tissues

6. Vitamins: Micronutrients with Macro Powers

7. Minerals: Building and Moving Our Bodies

8. Fluid Balance, Water, and Alcohol

9. Achieving and Maintaining a Healthful Body Weight

10. Nutrition and Physical Activity: Keys to Good Health

11. Nutrition Throughout the Life Cycle

12. Nutrition Issues: The Safety and Security of the Worlds Food Supply

Appendices

Answers to Review Questions

Glossary

Index

Credits

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