Test Bank for Nutrition for Health and Health Care, 7th Edition, Linda Kelley DeBruyne, Kathryn Pinna

Product details:

• ISBN-10 ‏ : ‎ 0357022467
• ISBN-13 ‏ : ‎ 978-0357022467
• Author: Linda Kelly DeBruyne, M.S., R.D

How does nutrition factor into nursing and health care careers? Find out with NUTRITION FOR HEALTH AND HEALTH CARE, 7th Edition! Packed with the latest clinical know-how, this resource enables you to leverage the power of diet therapy to make a real impact on patient lives. You�ll uncover the science behind macro-nutrients, vitamins, minerals and metabolism, along with the many ways nutrition affects drugs, diseases and the human life cycle. And to support your success, the interactive MindTap platform features nutrition and diet therapy case studies, N.C.L.E.X.-style practice problems, the Diet & Wellness Plus app for setting and tracking nutritional goals–even an ebook that can read aloud to you!

Table contents:

1. Overview of Nutrition and Health.

2. Digestion and Absorption.

3. Carbohydrates.

4. Lipids.

5. Protein.

6. Energy Balance and Body Composition.

7. Weight Management.

8. The Vitamins.

9. Water and the Minerals.

10. Nutrition through the Life Span: Pregnancy and Lactation.

11. Nutrition through the Life Span: Infancy, Childhood, and Adolescence.

12. Nutrition through the Life Span: Later Adulthood.

13. Nutrition Care and Assessment.

14. Nutrition Intervention and Diet-Drug Interactions.

15. Enteral and Parenteral Nutrition Support.

16. Nutrition in Metabolic and Respiratory Stress.

17. Nutrition and Upper Gastrointestinal Disorders.

18. Nutrition and Lower Gastrointestinal Disorders.

19. Nutrition and Liver Diseases.

20. Nutrition and Diabetes Mellitus.

21. Nutrition and Cardiovascular Diseases.

22. Nutrition and Renal Diseases.

23. Nutrition, Cancer, and HIV Infection.

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