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Test Bank for Nutrition and Diet Therapy, 10th Edition, Linda Kelley DeBruyne, Kathryn Pinna Eleanor Noss Whitney
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Product details:
- ISBN-10 : 0357039866
- ISBN-13 : 978-0357039861
- Author: Linda Kelly DeBruyne; Kathryn Pinna
Set audacious nutritional goals with NUTRITION AND DIET THERAPY, 10th Edition! The core nutrition concepts and the latest clinical approaches in this book set you up for success, no matter your role in a client’s nutritional care. Organized around diet types instead of organ systems and diseases, this practical guide accelerates understanding by requiring you to apply concepts and skills as you learn them. From public policy and nutritional guidelines to weight management and diet planning, this go-to resource builds your confidence, so you’re ready to help others make the best choices for their nutritional needs.
Table of Contents
1. Overview of Nutrition and Health.
Nutrition in Practice: Finding the Truth about Nutrition.
2. Carbohydrates.
Nutrition in Practice: The Glycemic Index in Nutrition Practice.
3. Lipids.
Nutrition in Practice: Figuring Out Fats.
4. Protein.
Nutrition in Practice: Vegetarian Diets.
5. Digestion and Absorption.
Nutrition in Practice: Food Safety.
6. Metabolism, Energy Balance, and Body Composition.
Nutrition in Practice: Eating Disorders.
7. Weight Management.
Nutrition in Practice: Fad Diets.
8. The Vitamins.
Nutrition in Practice: Phytochemicals and Functional Foods.
9. Water and the Minerals.
Nutrition in Practice: Vitamin and Mineral Supplements.
10. Fitness and Nutrition.
Nutrition in Practice: Supplements and Ergogenic Aids Athletes Use.
11. Nutrition through the Life Span: Pregnancy and Lactation.
Nutrition in Practice: Encouraging Successful Breastfeeding.
12. Nutrition through the Life Span: Infancy, Childhood, and Adolescence.
Nutrition in Practice: Childhood Obesity and the Early Development of Chronic Diseases.
13. Nutrition through the Life Span: Later Adulthood.
Nutrition in Practice: Hunger and Community Nutrition.
14. Illness and Nutrition Care.
Nutrition in Practice: Nutritional Genomics.
15. Medications, Diet-Drug Interactions, and Herbal Supplements.
Nutrition in Practice: Complementary and Alternative Therapies.
16. Specialized Nutrition Support: Enteral and Parenteral Nutrition.
Nutrition in Practice: Inborn Errors of Metabolism.
17. Foods and Food Consistency for Upper GI Disorders.
Nutrition in Practice: Nutrition and Oral Health.
18. Fiber-Modified Diets for Lower Gastrointestinal Tract Disorders.
Nutrition in Practice: Probiotics and Intestinal Health.
19. Carbohydrate- and Fat-Modified Diets for Malabsorption Disorders.
Nutrition in Practice: Anemia in Illness.
20. Nutrition Therapy for Liver and Gallbladder Diseases.
Nutrition in Practice: Alcohol in Health and Disease.
21. Carbohydrate-Controlled Diets for Diabetes Mellitus.
Nutrition in Practice: The Metabolic Syndrome.
22. Fat-Controlled, Mineral-Modified Diets for Cardiovascular Diseases.
Nutrition in Practice: Helping People with Feeding Disabilities.
23. Protein-, Mineral-, and Fluid-Modified Diets for Kidney Diseases.
Nutrition in Practice: Dialysis.
24. Energy- and Protein-Modified Diets for Metabolic and Respiratory Stress.
Nutrition in Practice: Multiple Organ Dysfunction Syndrome.
25. Energy- and Protein-Modified Diets for Cancer and HIV Infection.
Nutrition in Practice: Ethical Issues in Nutrition Care.
Appendix A: Aids to Calculations.
Appendix B: WHO: Nutrition Recommendations.
Appendix C: Choose Your Food: Food Lists for Diabetes.
Appendix D: Physical Activity and Energy Requirements.
Appendix E: Nutrition Assessment: Supplemental Information.
Appendix F: Enteral Formulas.
Glossary.
Index.
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