Test Bank for Food and Culture, 6th Edition

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Product Details:

• ISBN-10 ‏ : ‎ 9780538734974
• ISBN-13 ‏ : ‎ 978-0538734974
• Author:   Pamela Goyan Kittler (Author), Kathryn P. Sucher (Author), Marcia Nelms (Author)

FOOD AND CULTURE is the market-leading text for the cultural foods courses, providing current information on the health, culture, food, and nutrition habits of the most common ethnic and racial groups living in the United States. It is designed to help health professionals, chefs, and others in the food service industry learn to work effectively with members of different ethnic and religious groups in a culturally sensitive manner. The authors include comprehensive coverage of key ethnic, religious, and regional groups, including Native Americans, Europeans, Africans, Mexicans and Central Americans, Caribbean Islanders, South Americans, Chinese, Japanese, Koreans, Southeast Asians, Pacific Islanders, People of the Balkans, Middle Easterners, Asian Indians, and regional Americans.

Table of Content:

• 1 FOOD AND CULTURE
• What is food? The omnivore s paradox, Self identity and self expression, Symbolic use of food, Cultural identity
• What is culture? The acculturation process, Acculturation of food habits
• Cultural food habits: Core and complementary foods model, Flavor principles, Meal patterns and meal cycles, Developmental perspective of food culture
• Individual food habits: Food availability, Edible or inedible?, Consumer food choice model
• Nutrition and Food Habits: The need for cultural competency, Intercultural nutrition
• The American paradox
• 2 TRADITIONAL HEALTH BELIEFS AND PRACTICES
• Worldview: Cultural outlook, Biomedical worldview
• What Is Health? Cultural definitions of health, Health maintenance
• Disease, Illness, and Sickness: Cultural definitions of disease, illness and sickness, Healing practices
• Pluralistic Health Care Systems: Medical pluralism, Biomedical healing
• 3 INTERCULTURAL COMMUNICATION
• Role of Communication in Health Care: Purpose of communication in health care
• Intercultural communication concepts: Verbal communication, Nonverbal communication
• Successful intercultural communication: Intercultural communication skills, Intercultural counseling, Intercultural nutrition assessment
• Intercultural nutrition education: Culturally relevant program, Preparation, Implementation strategies
• 4 FOOD AND RELIGION
• Western Religions: Judaism, Christianity, Islam
• Eastern Religions: Hinduism, Buddhism
• 5 NATIVE AMERICANS Cultural Perspective: History of Native Americans, Worldview
• Traditional Food Habits: Ingredients and common foods, Meal composition and cycle, Role of food in Native American culture, Therapeutic uses of food
• Contemporary Food Habits:
• Adaptations of food habits, Nutritional status
• 6 NORTHERN AND SOUTHERN EUROPEANS
• Northern Europeans
• Cultural Perspective: History of Northern Europeans in the United States, Worldview
• Traditional Food Habits: Ingredients and common foods, Meal composition and cycle
• Contemporary Food Habits in the United States: adaptations of food habits, Nutritional status
• Southern Europeans Cultural Perspective:
• History of Southern Europeans in the United States, Worldview
• Traditional Food Habits: Ingredients and common foods, Meal composition and cycle, Therapeutic uses of food
• Contemporary Food Habits in the United States:
• Adaptations of food habits, Nutritional status
• 7 CENTRAL EUROPEANS, PEOPLE OF THE FORMER SOVIET UNION AND SCANDINAVIANS
• Central Europeans and People of the FSU
• Cultural Perspective: History of Central Europeans and Russians in the United States, Worldview
• Traditional Food Habits: Ingredients and common foods, Meal composition and cycle
• Contemporary Food Habits in the United States: Adaptations of food habits, Nutritional status
• Scandinavians
• Cultural Perspective: History of Scandinavians in the United States, Worldview
• Traditional Food Habits: Ingredients and common foods, Meal composition and cycle
• Contemporary Food Habits in the United States: Adaptations of food habits, nutritional status
• 8 AFRICANS
• Cultural Perspective: History of Africans in the United States, Worldview
• Traditional Food Habits: Ingredients and common foods, Meal composition and cycle, Role of food in African American Society, Therapeutic uses of food
• Contemporary Food Habits in the United States: Adaptations of food habits, Nutritional status
• 9 MEXICANS AND CENTRAL AMERICANS
• Mexicans
• Cultural Perspective: History of Mexicans in the United States, Worldview
• Traditional Food Habits: Ingredients and common foods, Meal composition and cycle, Role of food in Mexican society, Therapeutic uses of food
• Contemporary Food Habits in the United States: Adaptations of food habits, Nutritional status
• Central Americans
• Cultural Perspective: History of Central Americans in the United states, Worldview
• Traditional Food Habits: Ingredients and common foods, Meal composition and cycle, Therapeutic uses of food
• Contemporary Food Habits in the United States: Adaptations of food habits, Nutritional status
• 10 CARIBBEAN ISLANDERS AND SOUTH AMERICAN
• Caribbean Islanders
• Cultural Perspective: History of Caribbean Islanders in the United States, Worldview
• Traditional Food Habits: Ingredients and common foods, Meal composition and cycle, Therapeutic uses of food Contemporary Food Habits in the United States: Adaptations of food habits, Nutritional status
• South Americans
• Cultural Perspective: History of South Americans in the United States, Worldview
• Traditional Food Habits:
• Ingredients and common foods, Meal composition and cycle
• Contemporary Food Habits in the United States: Adaptations of food habits, Nutritional status
• 11 CHINESE, JAPANESE AND KOREANS
• Chinese
• Cultural Perspective: History of Chinese in the United States, Worldview
• Traditional Food Habits: Ingredients and common foods, Meal composition and cycle, Therapeutic uses of food
• Contemporary Food Habits in the United States: Adaptations of food habits, Nutritional status
• Japanese
• Cultural Perspective: History of Japanese in the United States, Worldview
• Traditional Food Habits:
• Ingredients and common foods, Meal composition and cycle, Therapeutic uses of food
• Contemporary Food Habits in the United States: Adaptations of food habits, Nutritional status
• Koreans
• Cultural Perspective: History of Koreans in the United States, Worldview
• Traditional Food Habits: Ingredients and common foods, Meal composition and cycle, Therapeutic uses of food
• Contemporary Food Habits in the United States: Adaptations of food habits, Nutritional status
• 12 SOUTHEAST ASIANS AND PACIFIC ISLANDERS
• Southeast Asians
• Cultural Perspective: History of Southeast Asians in the United States, Worldview
• Traditional Food Habits: Ingredients and common foods, Meal composition and cycle, Therapeutic uses of food
• Contemporary Food Habits in the United States: Adaptations of food habits, Nutritional status
• Pacific Islanders
• Cultural Perspective: History of Pacific Islanders in the United States, Worldview
• Traditional Food Habits: Ingredients and common foods, Meal composition and cycle, Therapeutic uses of food
• Contemporary Food Habits in the United States: Adaptations of food habits, Nutritional status
• PEOPLE OF THE BALKANS AND THE MIDDLE EAST
• Cultural Perspective: History of people of the Balkans and Middle East in the United States, Current demographics and socioeconomic status, Worldview
• Traditional Food Habits: Ingredients and common foods, Meal composition and cycle
• Contemporary Food Habits in the United States: Adaptations of food habits, Nutritional status
• 14 ASIAN INDIANS AND PAKISTANIS
• Cultural Perspective: History of Asian Indians and Pakistanis in the United States, Worldview
• Traditional Food Habits: Ingredients and common foods, Meal composition and cycle, Role of food in Indian society, Therapeutic uses of food
• Contemporary Food Habits in the United States: Adaptations of food habits, Nutritional status
• 15 REGIONAL AMERICANS
• American Regional Food Habits: What is regional fare? Regional divisions
• The Northeast: Regional profile, Traditional fare, State specialties
• The Midwest: Regional profile, Traditional fare, State specialties
• The South: Regional profile, Traditional fare, State specialties
• The West: Regional profile, Traditional fare, State specialties
• Glossary of Ethnic Ingredients
• Table of Food Composition for Ethnic Ingredients
• Resources.

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