1.1. What Is Matter?

1.2. Properties and Changes

1.3.A Model of Matter

1.4. Classifying Matter

1.5. Measurement Units

1.6. The Metric System

1.7. Large and Small Numbers

1.8. Significant Figures

1.9. Using Units in Calculations

1.10. Calculating Percentages

1.11. Density

Concept Summary

Key Terms and Concepts

Key Equations

Exercises

Additional Exercises

Allied Health Exam Connection

Chemistry for Thought

Case Study

Chemistry Around Us 1.1 A Central Science

Chemistry Around Us 1.2 Cosmetics: Complex Mixtures and Complex Regulations

Chemistry Around Us 1.3 Effects of Temperature on Body Function

Study Skills 1.1 Help with Calculations

Chemistry and your Health 1.1 Health Information on the Web

Ask an Expert 1.1 Does food density matter when you’re trying to lose weight?

Case Study Follow-Up

ch. 2 Atoms and Molecules. Contents note continued: 2.1. Symbols and Formulas

2.2. Inside the Atom

2.3. Isotopes

2.4. Relative Masses of Atoms and Molecules

2.5. Isotopes and Atomic Weights

2.6. Avogadro’s Number: The Mole

2.7. The Mole and Chemical Formulas

Concept Summary

Key Terms and Concepts

Exercises

Additional Exercises

Allied Health Exam Connection

Chemistry for Thought

Case Study

Chemistry Around Us 2.1 Looking at Atoms

At the Counter 2.1 Nonprescription Medicines

Chemistry and your Health 2.1 Are You at Risk for Osteoporosis?

Study Skills 2.1 Help with Mole Calculations

Case Study Follow-Up

ch. 3 Electronic Structure and the Periodic Law

3.1. The Periodic Law and Table

3.2. Electronic Arrangements in Atoms

3.3. The Shell Model and Chemical Properties

3.4. Electronic Configurations

3.5. Another Look at the Periodic Table

3.6. Property Trends within the Periodic Table

Concept Summary

Key Terms and Concepts

Exercises. Contents note continued: Additional Exercises

Allied Health Exam Connection

Chemistry for Thought

Case Study

Ask an Expert 3.1 Are calcium supplements necessary?

Chemistry Around Us 3.1 Nano World

Study Skills 3.1 The Convention Hotels Analogy

Chemistry and your Health 3.1 Iron: Too Much of a Good Thing?

Case Study Follow-Up

ch. 4 Forces Between Particles

4.1. Noble Gas Configurations

4.2. Ionic Bonding

4.3. Ionic Compounds

4.4. Naming Binary Ionic Compounds

4.5. The Smallest Unit of Ionic Compounds

4.6. Covalent Bonding

4.7. Polyatomic Ions

4.8. Shapes of Molecules and Polyatomic Ions

4.9. The Polarity of Covalent Molecules

4.10. More about Naming Compounds

4.11. Other Interparticle Forces

Concept Summary

Key Terms and Concepts

Exercises

Additional Exercises

Allied Health Exam Connection

Chemistry for Thought

Case Study

Chemistry and your Health 4.1 Fight Hypertension with Potassium. Contents note continued: Chemistry Around Us 4.1 Water: One of Earth’s Special Compounds

At the Counter 4.1 Versatile Zinc Oxide

Study Skills 4.1 Help with Polar and Nonpolar Molecules

Chemistry Around Us 4.2 Rare Earths Are All Around You

Case Study Follow-Up

ch. 5 Chemical Reactions

5.1. Chemical Equations

5.2. Types of Reactions

5.3. Redox Reactions

5.4. Decomposition Reactions

5.5.Combination Reactions

5.6. Replacement Reactions

5.7. Ionic Equations

5.8. Energy and Reactions

5.9. The Mole and Chemical Equations

5.10. The Limiting Reactant

5.11. Reaction Yields

Concept Summary

Key Terms and Concepts

Key Equations

Exercises

Additional Exercises

Allied Health Exam Connection

Chemistry for Thought

Case Study

At the Counter 5.1 Antiseptics and Disinfectants

Chemistry and your Health 5.1 The Importance of Color in Your Diet

Chemistry Around Us 5.1 Redox Reactions and Energy for Life. Contents note continued: Chemistry Around Us 5.2 Air Bag Chemistry

Study Skills 5.1 Help with Oxidation Numbers

Case Study Follow-Up

ch. 6 The States of Matter

6.1. Observed Properties of Matter

6.2. The Kinetic Molecular Theory of Matter

6.3. The Solid State

6.4. The Liquid State

6.5. The Gaseous State

6.6. The Gas Laws

6.7. Pressure, Temperature, and Volume Relationships

6.8. The Ideal Gas Law

6.9. Dalton’s Law

6.10. Graham’s Law

6.11. Changes in State

6.12. Evaporation and Vapor Pressure

6.13. Boiling and the Boiling Point

6.14. Sublimation and Melting

6.15. Energy and the States of Matter

Concept Summary

Key Terms and Concepts

Key Equations

Exercises

Additional Exercises

Allied Health Exam Connection

Chemistry for Thought

Case Study

Chemistry and your Health 6.1 Huffing: A Potential Introduction of Children to Drug Abuse

At the Counter 6.1 Cutting Drug Costs with Generics. Contents note continued: Chemistry Around Us 6.1 Blood Pressure: A Barometer of Health

Chemistry Around Us 6.2 Therapeutic Uses of Oxygen Gas

Study Skills 6.1 Which Gas Law to Use

Case Study Follow-Up

ch. 7 Solutions and Colloids

7.1. Physical States of Solutions

7.2. Solubility

7.3. The Solution Process

7.4. Solution Concentrations

7.5. Solution Preparation

7.6. Solution Stoichiometry

7.7. Solution Properties

7.8. Colloids

7.9. Dialysis

Concept Summary

Key Terms and Concepts

Key Equations

Exercises

Additional Exercises

Allied Health Exam Connection

Chemistry for Thought

Case Study

At the Counter 7.1 Oral Rehydration Therapy

Chemistry and your Health 7.1 The Risk of Dehydration During Vigorous Youth Activities

Study Skills 7.1 Getting Started with Molarity Calculations

Chemistry Around Us 7.1 Tears: Solutions for Many Eye Problems

Chemistry Around Us 7.2 Global Warming and a Cooler Europe. Contents note continued: Case Study Follow-Up

ch. 8 Reaction Rates and Equilibrium

8.1. Spontaneous and Nonspontaneous Processes

8.2. Reaction Rates

8.3. Molecular Collisions

8.4. Energy Diagrams

8.5. Factors That Influence Reaction Rates

8.6. Chemical Equilibrium

8.7. The Position of Equilibrium

8.8. Factors That Influence Equilibrium Position

Concept Summary

Key Terms and Concepts

Key Equations

Exercises

Additional Exercises

Allied Health Exam Connection

Chemistry for Thought

Case Study

At the Counter 8.1 Time-Release Medications

Chemistry and your Health 8.1 Hypothermia: Surviving the Big Chill

Chemistry Around Us 8.1 The True Value of Platinum and Gold

Study Skills 8.1 Le Chatelier’s Principle in Everyday Life

Case Study Follow-Up

ch. 9 Acids, Bases, and Salts

9.1. The Arrhenius Theory

9.2. The Brønsted Theory

9.3. Naming Acids

9.4. The Self-Ionization of Water

9.5. The pH Concept. Contents note continued: 9.6. Properties of Acids

9.7. Properties of Bases

9.8. Salts

9.9. The Strengths of Acids and Bases

9.10. Analyzing Acids and Bases

9.11. Titration Calculations

9.12. Hydrolysis Reactions of Salts

9.13. Buffers

Concept Summary

Key Terms and Concepts

K222Equations

Exercises

Additional Exercises

Allied Health Exam Connection

Chemistry for Thought

Case Study

Chemistry Around Us 9.1 Carbon Dioxide in the Oceans

Study Skills 9.1 Writing Reactions of Acids

Chemistry and your Health 9.1 Do You Have Acid Reflux Disease?

Ask an Expert 9.1 Does diet play a role in peptic ulcer disease?

Case Study Follow-Up

ch. 10 Radioactivity and Nuclear Processes

10.1. Radioactive Nuclei

10.2. Equations for Nuclear Reactions

10.3. Isotope Half-Life

10.4. The Health Effects of Radiation

10.5. Measurement Units for Radiation

10.6. Medical Uses of Radioisotopes

10.7. Nonmedical Uses of Radioisotopes. Contents note continued: 10.8. Induced Nuclear Reactions

10.9. Nuclear Energy

Concept Summary

Key Terms and Concepts

Key Equations

Exercises

Additional Exercises

Allied Health Exam Connection

Chemistry for Thought

Case Study

Chemistry Around Us 10.1 Radiation Exposure in Modern Life

Chemistry Around Us 10.2 Radon: A Chemically Inert Health Risk

Chemistry and your Health 10.1 Is Irradiated Food Safe?

At the Counter 10.1 The Do’s and Don’ts of Buying Prescription Drugs Online

Case Study Follow-Up

ch. 11 Organic Compounds: Alkanes

11.1. Carbon: The Element of Organic Compounds

11.2.Organic and Inorganic Compounds Compared

11.3. Bonding Characteristics and Isomerism

11.4. Functional Groups: The Organization of Organic Chemistry

11.5. Alkane Structures

11.6. Conformations of Alkanes

11.7. Alkane Nomenclature

11.8. Cycloalkanes

11.9. The Shape of Cycloalkanes

11.10. Physical Properties of Alkanes. Contents note continued: 11.11. Alkane Reactions

Concept Summary

Key Terms and Concepts

Key Equations

Exercises

Additional Exercises

Allied Health Exam Connection

Chemistry for Thought

Case Study

Study Skills 11.1 Changing Gears for Organic Chemistry

Ask an Expert 11.1 Is organic food worth the price?

Chemistry Around Us 11.1 Oil Production: From Wells and Sands

Chemistry and your Health 11.1 Skin Moisturizers: Choosing One That Works

Chemistry Around Us 11.2 Ice Storms and Deadly Carbon Monoxide

Case Study Follow-Up

ch. 12 Unsaturated Hydrocarbons

12.1. The Nomenclature of Alkenes

12.2. The Geometry of Alkenes

12.3. Properties of Alkenes

12.4. Addition Polymers

12.5. Alkynes

12.6. Aromatic Compounds and the Benzene Structure

12.7. The Nomenclature of Benzene Derivatives

12.8. Properties and Uses of Aromatic Compounds

Concept Summary

Key Terms and Concepts

Key Reactions

Exercises

Additional Exercises. Contents note continued: Allied Health Exam Connection

Chemistry for Thought

Case Study

Chemistry Around Us 12.1 Watermelon: A Source of Lycopene

Chemistry Around Us 12.2 Seeing the Light

Study Skills 12.1 Keeping a Reaction Card File

Study Skills 12.2 A Reaction Map for Alkenes

How Reactions Occur 12.1 The Hydration of Alkenes: An Addition Reaction

Chemistry and your Health 12.1 Beautiful, Brown … and Overdone

At the Counter 12.1 Smoking: It’s Quitting Time

Case Study Follow-Up

ch. 13 Alcohols, Phenols, and Ethers

13.1. The Nomenclature of Alcohols and Phenols

13.2. Classification of Alcohols

13.3. Physical Properties of Alcohols

13.4. Reactions of Alcohols

13.5. Important Alcohols

13.6. Characteristics and Uses of Phenols

13.7. Ethers

13.8. Properties of Ethers

13.9. Thiols

13.10. Polyfunctional Compounds

Concept Summary

Key Terms and Concepts

Key Reactions

Exercises

Additional Exercises. Contents note continued: Allied Health Exam Connection

Chemistry for Thought

Case Study

How Reactions Occur 13.1 The Dehydration of an Alcohol

Study Skills 13.1 A Reaction Map for Alcohols

Chemistry Around Us 13.1 Alcohol and Antidepressants Don’t Mix

Ask an Expert 13.1 What are polyphenols?

Chemistry and your Health 13.1 Why Do Teens Drink?

Chemistry Around Us 13.2 General Anesthetics

Case Study Follow-Up

ch. 14 Aldehydes and Ketones

14.1. The Nomenclature of Aldehydes and Ketones

14.2. Physical Properties

14.3. Chemical Properties

14.4. Important Aldehydes and Ketones

Concept Summary

Key Terms and Concepts

Key Reactions

Exercises

Additional Exercises

Allied Health Exam Connection

Chemistry for Thought

Case Study

Chemistry Around Us 14.1 Faking a Tan

At the Counter 14.1 Birth Control: Progesterone Substitutes

How Reactions Occur 14.1 Hemiacetal Formation. Contents note continued: Study Skills 14.1 A Reaction Map for Aldehydes and Ketones

Chemistry Around Us 14.2 Vanilloids: Hot Relief from Pain

Chemistry and your Health 14.1 Vitamin A and Birth Defects

Case Study Follow-Up

ch. 15 Carboxylic Acids and Esters

15.1. The Nomenclature of Carboxylic Acids

15.2. Physical Properties of Carboxylic Acids

15.3. The Acidity of Carboxylic Acids

15.4. Salts of Carboxylic Acids

15.5. Carboxylic Esters

15.6. The Nomenclature of Esters

15.7. Reactions of Esters

15.8. Esters of Inorganic Acids

Concept Summary

Key Terms and Concepts

Key Reactions

Exercises

Additional Exercises

Allied Health Exam Connection

Chemistry for Thought

Case Study

At the Counter 15.1 Alpha Hydroxy Acids in Cosmetics

Chemistry and your Health 15.1 Aspirin: Should You Take a Daily Dose?

Study Skills 15.1 A Reaction Map for Carboxylic Acids

How Reactions Occur 15.1 Ester Saponification. Contents note continued: Chemistry Around Us 15.1 Nitroglycerin in Dynamite and in Medicine

Case Study Follow-Up

ch. 16 Amines and Amides

16.1. Classification of Amines

16.2. The Nomenclature of Amines

16.3. Physical Properties of Amines

16.4. Chemical Properties of Amines

16.5. Amines as Neurotransmitters

16.6. Other Biologically Important Amines

16.7. The Nomenclature of Amides

16.8. Physical Properties of Amides

16.9. Chemical Properties of Amides

Concept Summary

Key Terms and Concepts

Key Reactions

Exercises

Additional Exercises

Allied Health Exam Connection

Chemistry for Thought

Case Study

Ask an Expert 16.1 Does caffeine help with weight loss?

Chemistry Around Us 16.1 Aspirin Substitutes

Study Skills 16.1 A Reaction Map for Amines

Chemistry and your Health 16.1 Energy Drinks: Are They Really Harmless as a Source of Energy?

Case Study Follow-Up

ch. 17 Carbohydrates

17.1. Classes of Carbohydrates. Contents note continued: 17.2. The Stereochemistry of Carbohydrates

17.3. Fischer Projections

17.4. Monosaccharides

17.5. Properties of Monosaccharides

17.6. Important Monosaccharides

17.7. Disaccharides

17.8. Polysaccharides

Concept Summary

Key Terms and Concepts

Key Reactions

Exercises

Additional Exercises

Allied Health Exam Connection

Chemistry for Thought

Case Study

Chemistry Around Us 17.1 Sugar-Free Foods and Diabetes

Study Skills 17.1 Biomolecules: A New Focus

Chemistry and your Health 17.1 Potato Comeback: The Healthy Side of Spuds

Ask an Expert 17.1 Is high-fructose corn syrup worse for your health than table sugar?

Case Study Follow-Up

ch. 18 Lipids

18.1. Classification of Lipids

18.2. Fatty Acids

18.3. The Structure of Fats and Oils

18.4. Chemical Properties of Fats and Oils

18.5. Waxes

18.6. Phosphoglycerides

18.7. Sphingolipids

18.8. Biological Membranes

18.9. Steroids

18.10. Steroid Hormones. Contents note continued: 18.11. Prostaglandins

Concept Summary

Key Terms and Concepts

Key Reactions

Exercises

Additional Exercises

Allied Health Exam Connection

Chemistry for Thought

Case Study

Study Skills 18.1 A Reaction Map for Triglycerides

Chemistry and your Health 18.1 Performance Enhancing Steroids

Chemistry Around Us 18.1 Algae in Your Fuel Tank

ASK AN EXPERT How significantly can diet really lower cholesterol?

Chemistry Around Us 18.2 Olive Oil: A Heart-Healthy Lipid

Case Study Follow-Up

ch. 19 Proteins

19.1. The Amino Acids

19.2. Zwitterions

19.3. Reactions of Amino Acids

19.4. Important Peptides

19.5. Characteristics of Proteins

19.6. The Primary Structure of Proteins

19.7. The Secondary Structure of Proteins

19.8. The Tertiary Structure of Proteins

19.9. The Quaternary Structure of Proteins

19.10. Protein Hydrolysis and Denaturation

Concept Summary

Key Terms and Concepts

Key Reactions. Contents note continued: Exercises

Additional Exercises

Allied Health Exam Connection

Chemistry for Thought

Case Study

Ask an Expert 19.1 Can a higher protein diet help me lose weight?

Chemistry and your Health 19.1 C-Reactive Protein: A Message from the Heart

Chemistry Around Us 19.1 Alzheimer’s Disease

Chemistry Around Us 19.2 Sickle-Cell Disease

Study Skills 19.1 Visualizing Protein Structure

Case Study Follow-Up

ch. 20 Enzymes

20.1. General Characteristics of Enzymes

20.2. Enzyme Nomenclature and Classification

20.3. Enzyme Cofactors

20.4. The Mechanism of Enzyme Action

20.5. Enzyme Activity

20.6. Factors Affecting Enzyme Activity

20.7. Enzyme Inhibition

20.8. The Regulation of Enzyme Activity

20.9. Medical Application of Enzymes

Concept Summary

Key Terms and Concepts

Key Reactions

Exercises

Additional Exercises

Allied Health Exam Connection

Chemistry for Thought

Case Study. Contents note continued: Chemistry and your Health 20.1 Enzymes and Disease

At the Counter 20.1 ACE Inhibitors (Angiotensin-Converting Enzyme Inhibitors)

Chemistry Around Us 20.1 Enzyme Discovery Heats Up

Chemistry Around Us 20.2 Avoiding Mercury in Fish

Study Skills 20.1 A Summary Chart of Enzyme Inhibitors

Case Study Follow-Up

ch. 21 Nucleic Acids and Protein Synthesis

21.1.Components of Nucleic Acids

21.2. The Structure of DNA

21.3. DNA Replication

21.4. Ribonucleic Acid (RNA)

21.5. The Flow of Genetic Information

21.6. Transcription: RNA Synthesis

21.7. The Genetic Code

21.8. Translation and Protein Synthesis

21.9. Mutations

21.10. Recombinant DNA

Concept Summary

Key Terms and Concepts

Exercises

Additional Exercises

Allied Health Exam Connection

Chemistry for Thought

Case Study

At the Counter 21.1 Nucleic Acid Supplements

Chemistry Around Us 21.1 The Clone Wars. Contents note continued: Chemistry Around Us 21.2 Is There a DNA Checkup in Your Future?

Study Skills 21.1 Remembering Key Words

Chemistry Around Us 21.3 Stem Cell Research

Chemistry Around Us 21.4 DNA and the Crime Scene

Chemistry and your Health 21.1 Genetically Modified Foods

Case Study Follow-Up

ch. 22 Nutrition and Energy for Life

22.1. Nutritional Requirements

22.2. The Macronutrients

22.3. Micronutrients I: Vitamins

22.4. Micronutrients II: Minerals

22.5. The Flow of Energy in the Biosphere

22.6. Metabolism and an Overview of Energy Production

22.7. ATP: The Primary Energy Carrier

22.8. Important Coenzymes in the Common Catabolic Pathway

Concept Summary

Key Terms and Concepts

Key Reactions

Exercises

Additional Exercises

Allied Health Exam Connection

Chemistry for Thought

Case Study

Chemistry Around Us 22.1 The Ten Most Dangerous Foods to Eat While Driving. Contents note continued: Chemistry and your Health 22.1 Vitamin Water: Beneficial or Not?

Study Skills 22.1 Bioprocesses

Chemistry Around Us 22.2 Calorie Language

Ask an Expert 22.1 Is it better to take a fiber supplement or to eat fiber-fortified foods?

Case Study Follow-Up

ch. 23 Carbohydrate Metabolism

23.1. The Digestion of Carbohydrates

23.2. Blood Glucose

23.3. Glycolysis

23.4. The Fates of Pyruvate

23.5. The Citric Acid Cycle

23.6. The Electron Transport Chain

23.7. Oxidative Phosphorylation

23.8. The Complete Oxidation of Glucose

23.9. Glycogen Metabolism

23.10. Gluconeogenesis

23.11. The Hormonal Control of Carbohydrate Metabolism

Concept Summary

Key Terms and Concepts

Key Reactions

Exercises

Additional Exercises

Allied Health Exam Connection

Chemistry for Thought

Case Study

Ask an Expert 23.1 How can we avoid energy crashes?

Chemistry Around Us 23.1 Lactate Accumulation. Contents note continued: Study Skills 23.1 Key Numbers for ATP Calculations

Chemistry Around Us 23.2 What Is the Best Weight-Loss Strategy?

Chemistry and your Health 23.1 Reactive Hypoglycemia: What Causes It?

Case Study Follow-Up

ch. 24 Lipid and Amino Acid Metabolism

24.1. Blood Lipids

24.2. Fat Mobilization

24.3. Glycerol Metabolism

24.4. The Oxidation of Fatty Acids

24.5. The Energy from Fatty Acids

24.6. Ketone Bodies

24.7. Fatty Acid Synthesis

24.8. Amino Acid Metabolism

24.9. Amino Acid Catabolism: The Fate of the Nitrogen Atoms

24.10. Amino Acid Catabolism: The Fate of the Carbon Skeleton

24.11. Amino Acid Biosynthesis

Concept Summary

Key Terms and Concepts

Key Reactions

Exercises

Additional Exercises

Allied Health Exam Connection

Chemistry for Thought

Case Study

Ask an Expert 24.1 Are certain foods better for the brain?

Study Skills 24.1 Key Numbers for ATP Calculations. Contents note continued: Chemistry and your Health 24.1 Omega-3 Fatty Acids: Will They Improve Heart Health?

Chemistry Around Us 24.1 Phenylketonuria (PKU)

Chemistry Around Us 24.2 Phenylalanine and Diet Foods

Case Study Follow-Up

ch. 25 Body Fluids

25.1.A Comparison of Body Fluids

25.2. Oxygen and Carbon Dioxide Transport

25.3. Chemical Transport to the Cells

25.4. The Constituents of Urine

25.5. Fluid and Electrolyte Balance

25.6. Acid-Base Balance

25.7. Buffer Control of Blood pH

25.8. Respiratory Control of Blood pH

25.9. Urinary Control of Blood pH

25.10. Acidosis and Alkalosis

Concept Summary

Key Terms and Concepts

Key Reactions

Exercises

Additional Exercises

Allied Health Exam Connection

Chemistry for Thought

Case Study

At the Counter 25.1 Erythropoietin: A Performance-enhancing Drug

Chemistry and your Health 25.1 Exercise Beats Angioplasty

Chemistry Around Us 25.1 Pulse Oximetry

Case Study Follow-Up