Test Bank for Biochemistry, 9th Edition, Mary K. Campbell, Shawn O. Farrell Shawn O. FarrellOwen M. McDougal

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Table Of Contents:

1. Chapter 1: Biochemistry and the Organization of Cells
2. 1-1 Basic Themes
3. 1-2 Chemical Foundations of Biochemistry
4. 1-3 The Beginnings of Biology
5. 1-4 The Biggest Biological Distinction—Prokaryotes and Eukaryotes
6. 1-5 How We Classify Eukaryotes and Prokaryotes
7. 1A Biochemical Connections Biotechnology: Extremophiles: The Toast of the Industry
8. 1-6 Biochemical Energetics
9. 1B Biochemical Connections Thermodynamics: Predicting Reactions
10. Summary
11. Review Exercises
12. Further Reading
13. Chapter 2: Water: The Solvent for Biochemical Reactions
14. 2-1 Water and Polarity
15. 2-2 Hydrogen Bonds
16. 2A Biochemical Connections Chemistry: How Basic Chemistry Affects Life: The Importance of the Hydrog
17. 2-3 Acids, Bases, and pH
18. 2-4 Titration Curves
19. 2-5 Buffers
20. 2B Biochemical Connections Buffer Chemistry: Buffer Selection
21. 2C Biochemical Connections Chemistry of Blood: Some Physiological Consequences of Blood Buffering
22. 2D Biochemical Connections Acids and Sports: Lactic Acid•Not Always the Bad Guy
23. Summary
24. Review Exercises
25. Further Reading
26. Chapter 3: Amino Acids and Peptides
27. 3-1 Amino Acids Are Three-Dimensional
28. 3-2 Structures and Properties of Amino Acids
29. 3-3 Amino Acids Can Act as Both Acids and Bases
30. 3-4 The Peptide Bond
31. 3-5 Small Peptides with Physiological Activity
32. 3A Biochemical Conections physiology: Peptide Hormones•Small Molecules with Big Effects
33. Summary
34. Review Exercises
35. Further Reading
36. Chapter 4: The Three-Dimensional Structure of Proteins
37. 4-1 Protein Structure and Function
38. 4-2 Primary Structure of Proteins
39. 4-3 Secondary Structure of Proteins
40. 4-4 T ertiary Structure of Proteins
41. 4-5 Quaternary Structure of Proteins
42. 4A Biochemical Connections Medicine: Sickle Cell Anemia
43. 4-6 Protein-Folding Dynamics
44. 4B Biochemical Connections Medicine: Protein-Folding Diseases
45. Hot Topic: Aging—Looking for the Biochemical Fountain of Youth
46. Summary
47. Review Exercises
48. Further Reading
49. Chapter 5: Protein Purification and Characterization Techniques
50. 5-1 Extracting Pure Proteins from Cells
51. 5-2 Column Chromatography
52. 5-3 Electrophoresis
53. 5-4 Determining the Primary Structure of a Protein
54. 5-5 Protein Detection Techniques
55. 5A Biochemical Connections Instrumentation: The Power of Mass Spectrometry
56. 5-6 Proteomics
57. Summary
58. Review Exercises
59. Further Reading
60. Chapter 6: The Behavior of Proteins: Enzymes
61. 6-1 Enzyme Kinetics vs. Thermodynamics
62. 6A Biochemical Connections Health Sciences: Enzymes as Markers for Disease
63. 6-2 Rate of Enzyme-Catalyzed Reactions
64. 6-3 Enzyme•Substrate Binding
65. 6-4 The Michaelis–Menten Approach to Enzyme Kinetics
66. 6B Biochemical Connections Neuroscience: Enzyme Lets You Enjoy Champagne
67. 6C Biochemical Connections Physical Organic Chemistry: Practical Information from Kinetic Data
68. 6-5 Examples of Enzyme-Catalyzed Reactions
69. 6-6 Enzyme Inhibition
70. 6D Biochemical Connections Medicine: Enzyme Inhibition in the Treatment of AIDS
71. Summary
72. Review Exercises
73. Further Reading

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