This is completed downloadable of Solution Manual for Laboratory Experiments for Introduction to General, Organic and Biochemistry, 8th Edition
Product Details:
- ISBN-10 : 1133106021
- ISBN-13 : 978-1133106029
- Author: Frederick Bettelheim, Joseph M. Landesberg
The 48 experiments in this well-conceived manual illustrate important concepts and principles in general, organic, and biochemistry. As in previous editions, three basic goals guided the development of all the experiments: (1) the experiments illustrate the concepts learned in the classroom; (2) the experiments are clearly and concisely written so that readers will easily understand the task at hand, will work with minimal supervision because the manual provides enough information on experimental procedures, and will be able to perform the experiments in a 2-1/2 hour laboratory period; and (3) the experiments are not only simple demonstrations, but also contain a sense of discovery. This edition includes many revised experiments and two new experiments.
Table of Content:
- Experiment 1: Laboratory Techniques: Using the Laboratory Gas Burner; Making Laboratory Measurements
- Background
- Laboratory Measurements
- Procedure
- Experiment 1: Pre-Lab Questions
- Experiment 1: Report Sheet
- Post-Lab Questions
- Experiment 2: Density Determination
- Background
- Procedure
- Experiment 2: Pre-Lab Questions
- Experiment 2: Report Sheet
- Post-Lab Questions
- Experiment 3: Separation of the Components of a Mixture
- Background
- Procedure
- Experiment 3: Pre-Lab Questions
- Experiment 3: Report Sheet
- Post-Lab Questions
- Experiment 4: Resolution of a Mixture by Distillation
- Background
- Procedure
- Experiment 4: Pre-Lab Questions
- Experiment 4: Report Sheet
- Post-Lab Questions
- Experiment 5: The Empirical Formula of a Compound: The Law of Constant Composition
- Background
- Procedure
- Experiment 5: Pre-Lab Questions
- Experiment 5: Report Sheet
- Post-Lab Questions
- Experiment 6: Determination of the Formula of a Metal Oxide
- Background
- Procedure
- Experiment 6: Pre-Lab Questions
- Experiment 6: Report Sheet
- Post-Lab Questions
- Experiment 7: Classes of Chemical Reactions
- Background
- Procedure
- Experiment 7: Pre-Lab Questions
- Experiment 7: Report Sheet
- Post-Lab Questions
- Experiment 8: Chemical Properties of Consumer Products
- Background
- Procedure
- Experiment 8: Pre-Lab Questions
- Experiment 8: Report Sheet
- Post-Lab Questions
- Experiment 9: Calorimetry: The Determination of the Specific Heat of a Metal
- Background
- Procedure
- Experiment 9: Pre-Lab Questions
- Experiment 9: Report Sheet
- Post-Lab Questions
- Experiment 10: Boyle’s Law: The Pressure-Volume Relationship of a Gas
- Background
- Procedure
- Experiment 10: Pre-Lab Questions
- Experiment 10: Report Sheet
- Post-Lab Questions
- Experiment 11: Charles’s Law: The Volume-Temperature Relationship of a Gas
- Background
- Procedure
- Experiment 11: Pre-Lab Questions
- Experiment 11: Report Sheet
- Post-Lab Questions
- Experiment 12: Properties of Gases: Determination of the Molar Mass of a Volatile Liquid
- Background
- Procedure
- Experiment 12: Pre-Lab Questions
- Experiment 12: Report Sheet
- Post-Lab Questions
- Experiment 13: Physical Properties of Chemicals: Melting Point, Sublimation, and Boiling Point
- Background
- Procedure
- Experiment 13: Pre-Lab Questions
- Experiment 13: Report Sheet
- Post-Lab Questions
- Experiment 14: Solubility and Solutions
- Background
- Procedure
- Experiment 14: Pre-Lab Questions
- Experiment 14: Report Sheet
- Post-Lab Questions
- Experiment 15: Water of Hydration
- Background
- Procedure
- Experiment 15: Pre-Lab Questions
- Experiment 15: Report Sheet
- Post-Lab Questions
- Experiment 16: Factors Affecting Reaction Rates
- Background
- Procedure
- Experiment 16: Pre-Lab Questions
- Experiment 16: Report Sheet
- Post-Lab Questions
- Experiment 17: The Law of Chemical Equilibrium and Le Chatelier’s Principle
- Background
- Procedure
- Experiment 17: Pre-Lab Questions
- Experiment 17: Report Sheet
- Post-Lab Questions
- Experiment 18: pH and Buffer Solutions
- Background
- Procedure
- Experiment 18: Pre-Lab Questions
- Experiment 18: Report Sheet
- Post-Lab Questions
- Experiment 19: Analysis of Vinegar by Titration
- Background
- Procedure
- Experiment 19: Pre-Lab Questions
- Experiment 19: Report Sheet
- Post-Lab Questions
- Experiment 20: Analysis of Antacid Tablets
- Background
- Procedure
- Experiment 20: Pre-Lab Questions
- Experiment 20: Report Sheet
- Post-Lab Questions
- Experiment 21: Structure in Organic Compounds: Use of Molecular Models. I
- Background
- Procedure
- Experiment 21: Pre-Lab Questions
- Experiment 21: Report Sheet
- Post-Lab Questions
- Experiment 22: Stereochemistry: Use of Molecular Models. II
- Background
- Procedure
- Experiment 22: Pre-Lab Questions
- Experiment 22: Report Sheet
- Post-Lab Questions
- Experiment 23: Column and Paper Chromatography: Separation of Plant Pigments
- Background
- Procedure
- Experiment 23: Pre-Lab Questions
- Experiment 23: Report Sheet
- Post-Lab Questions
- Experiment 24: Classification and Identification of Hydrocarbons
- Background
- Procedure
- Experiment 24: Pre-Lab Questions
- Experiment 24: Report Sheet
- Post-Lab Questions
- Experiment 25: Classification and Identification of Alcohols and Phenols
- Background
- Procedure
- Experiment 25: Pre-Lab Questions
- Experiment 25: Report Sheet
- Post-Lab Questions
- Experiment 26: Classification and Identification of Aldehydes and Ketones
- Background
- Procedure
- Experiment 26: Pre-Lab Questions
- Experiment 26: Report Sheet
- Post-Lab Questions
- Experiment 27: Properties of Carboxylic Acids and Esters
- Background
- Procedure
- Experiment 27: Pre-Lab Questions
- Experiment 27: Report Sheet
- Post-Lab Questions
- Experiment 28: Properties of Amines and Amides
- Background
- Procedure
- Experiment 28: Pre-Lab Questions
- Experiment 28: Report Sheet
- Post-Lab Questions
- Experiment 29: Polymerization Reactions
- Background
- Procedure
- Experiment 29: Pre-Lab Questions
- Experiment 29: Report Sheet
- Post-Lab Questions
- Experiment 30: Preparation of Acetylsalicylic Acid (Aspirin)
- Background
- Procedure
- Experiment 30: Pre-Lab Questions
- Experiment 30: Report Sheet
- Post-Lab Questions
- Experiment 31: Isolation of Caffeine from Tea Leaves
- Background
- Procedure
- Experiment 31: Pre-Lab Questions
- Experiment 31: Report Sheet
- Post-Lab Questions
- Experiment 32: Carbohydrates
- Background
- Procedure
- Experiment 32: Pre-Lab Questions
- Experiment 32: Report Sheet
- Post-Lab Questions
- Experiment 33: Fermentation of a Carbohydrate: Ethanol from Sucrose
- Background
- Procedure
- Experiment 33: Pre-Lab Questions
- Experiment 33: Report Sheet
- Post-Lab Questions
- Experiment 34: Preparation and Properties of a Soap
- Background
- Procedure
- Experiment 34: Pre-Lab Questions
- Experiment 34: Report Sheet
- Post-Lab Questions
- Experiment 35: Preparation of a Hand Cream
- Background
- Procedure
- Experiment 35: Pre-Lab Questions
- Experiment 35: Report Sheet
- Post-Lab Questions
- Experiment 36: Extraction and Identification of Fatty Acids from Corn Oil
- Background
- Procedure
- Experiment 36: Pre-Lab Questions
- Experiment 36: Report Sheet
- Post-Lab Questions
- Experiment 37: Analysis of Lipids
- Background
- Procedure
- Experiment 37: Pre-Lab Questions
- Experiment 37: Report Sheet
- Post-Lab Questions
- Experiment 38: Separation of Amino Acids by Paper Chromatography
- Background
- Procedure
- Experiment 38: Pre-Lab Questions
- Experiment 38: Report Sheet
- Post-Lab Questions
- Experiment 39: Acid-Base Properties of Amino Acids
- Background
- Procedure
- Experiment 39: Pre-Lab Questions
- Experiment 39: Report Sheet
- Post-Lab Questions
- Experiment 40: Isolation and Identification of Casein
- Background
- Procedure
- Experiment 40: Pre-Lab Questions
- Experiment 40: Report Sheet
- Post-Lab Questions
- Experiment 41: Properties of Enzymes
- Background
- Procedure
- Experiment 41: Pre-Lab Questions
- Experiment 41: Report Sheet
- Post-Lab Questions
- Experiment 42: Neurotransmission: An Example of Enzyme Specificity
- Background
- Procedure
- Experiment 42: Pre-Lab Questions
- Experiment 42: Report Sheet
- Post-Lab Questions
- Experiment 43: Isolation and Identification of DNA from Onion
- Background
- Procedure
- Experiment 43: Pre-Lab Questions
- Experiment 43: Report Sheet
- Post-Lab Questions
- Experiment 44: Viscosity and Secondary Structure of DNA
- Background
- Procedure
- Experiment 44: Pre-Lab Questions
- Experiment 44: Report Sheet
- Post-Lab Questions
- Experiment 45: Beer’s Law and Standard Curves
- Background
- Procedure
- Experiment 45: Pre-Lab Questions
- Experiment 45: Report Sheet
- Post-Lab Questions
- Experiment 46: Tyrosinase Enzyme Kinetics
- Background
- Procedure
- Experiment 46: Pre-Lab Questions
- Experiment 46: Report Sheet: Part A
- Experiment 46: Report Sheet: Part B
- Post-Lab Questions: Part A
- Post-Lab Questions: Part B
- Experiment 47: Quantitative Analysis of Vitamin C Contained in Foods
- Background
- Procedure
- Experiment 47: Pre-Lab Questions
- Experiment 47: Report Sheet
- Post-Lab Questions
- Experiment 48: Analysis of Vitamin A in Margarine
- Background
- Procedure
- Experiment 48: Pre-Lab Questions
- Experiment 48: Report Sheet
- Post-Lab Questions
- Appendix 1: List of Apparatus and Equipment in Student’s Locker
- Appendix 2: List of Common Equipment and Materials in the Laboratory
- Appendix 3: Special Equipment and Chemicals
- Appendix 4: Spectrometers
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